No half measures with this absolute culinary DON. Lovely to be shooting for GQ of course and on assignment at Belmond Le Manoir aux Quat'Saisons no less, with the maestro, who dragged the British dining experience into Europe and saved us from tinned vegetables and boiled meats. This story and many others regaled us throughout our morning shoot in Oxfordshire and Raymond’s kindness, warmth and charisma will ever remain a lesson. Big thanks to James and Anna on this for making such great pictures and to our genial host too - for giving us the tour and so much time.
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